7801 Oceano Ave.
Jessup, MD 20794
(410) 379-5760
e-mail: ddarnall@mfca.state.md.us
fax: (410) 379-5773
tty: 1-800-492-5062
web: www.mfca.state.md.us
Budget |
Historical Evolution |
Organizational Chart |
Organizational Structure |
Origin & Functions |
Reports |
Ex officio: William Donald Schaefer, Comptroller of Maryland; Lewis R. Riley, Secretary of Agriculture; Boyd K. Rutherford, Secretary of General Services; Bruce L. Gardner, Ph.D., Director, Maryland Cooperative Extension, University of Maryland, College Park.
EXECUTIVE DIRECTOR
Donald J. Darnall, Executive Director (410) 379-5760
e-mail: ddarnall@mfca.state.md.us
ROCK HALL SEAFOOD PROCESSING PLANT
MARYLAND WHOLESALE PRODUCE MARKET
MARYLAND WHOLESALE SEAFOOD MARKET
Sharon L. Brannan, Manager (410) 379-5760
(410) 799-3880 (produce market)
(410) 799-0141 (seafood market)
e-mail: sbrannan@mfca.state.md.us
fax: (410) 379-5773
DEFUNCT UNITS
ADVISORY COUNCIL
Advisory Council to the Maryland Food Center Authority last met in January 1996.
Acquired by the Maryland Food Center Authority in 1989, the Rock Hall Seafood Processing Plant in Kent County closed to all processing operations in January 2004. The Authority retains the facility and is considering other uses for this waterside plant.
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